LONDON POUND CAKE
London Pound Cake clones are an indica-dominant hybrid from Cookies Fam Genetics. The lineage is Sunset Sherbet × Nip OG. This is a top-shelf dessert strain with a bold grape-and-berry nose, nutty cake flavor, and a deeply relaxing high. Expect dense, frosty buds with stunning purple hues and exceptional bag appeal.
Our London Pound Cake strain come from Cookies Fam Genetics, one of the most influential cannabis breeding collectives in California. Cookies co-founder Jigga bred this cut by crossing Sunset Sherbet × Nip OG. The result is a 70/30 indica-dominant cultivar with serious potency, a world-class terpene profile, and bag appeal that stands out on any shelf. London Pound Cake has become a modern classic. It is a consistent top performer for growers and a consumer favorite in the dessert-strain category.
- 25–29% THC
- 70/30 Indica-Dominant
- 8–9 Wks Flower Time
- Medium–Heavy Yield
Genetics
Sunset Sherbet (GSC × Pink Panties) is the maternal parent. It contributes sweet berry flavor, dense structure, and a euphoric, relaxing effect profile. Nip OG is a heavy-hitting indica that adds potency, resin depth, and the nutty, earthy undertones that round out the Pound Cake flavor. Together, these two parents produce one of the most recognized dessert cultivars of the modern era. The Cookies lineage is evident in every aspect of this strain — from the terpene complexity to the visual appeal.
Aroma & Flavor
London Pound Cake opens with a bold nose of grape, dark berry, and sweet citrus. The Sunset Sherbet genetics drive the fruity top notes. Nip OG adds a nutty, earthy depth underneath. Together, the profile lands exactly where the name suggests — rich, sweet, and cake-like.
On the inhale, expect a smooth, creamy fruit flavor with a lemon-citrus brightness. The exhale brings forward the nutty, cakey finish with a light earthy aftertaste. The smoke is thick and flavorful throughout.
Primary Terpenes:
β-Caryophyllene
Limonene
Myrcene
Linalool
α-Pinene
Appearance
Buds are dense, round, and heavily frosted with trichomes. They have a freshly glazed appearance at peak ripeness. Bright orange pistils run throughout the flower. In cooler conditions, London Pound Cake develops deep purple hues that make it one of the most visually striking strains available. Bag appeal is exceptional. This cut draws attention immediately.
Effects
London Pound Cake delivers a potent, full-body relaxation with a gentle cerebral lift to start. The onset brings focus, calm, and an uplift in mood. As the high deepens, a soothing body effect settles in. It does not overwhelm. Instead, it melts away tension and stress without full sedation. This strain is best suited for evening use. It also works well for unwinding after a long day or managing stress and anxiety.
Growing Information
- Flowering time: 8–9 weeks indoors; outdoor harvest mid-October
- Plant structure: Medium height, indica-style internodes, sturdy branching
- Stretch: Moderate — can stretch during early bloom
- Yield: Medium to heavy with proper training and environment
- Ideal temps: 65–78°F | Humidity: 40–50%
- Training: Responds well to topping, LST, and SCROG
Growing Tips
Veg Stage: London Pound Cake develops a sturdy, branchy structure in veg. Top early to build out the canopy and maximize flowering sites. Low-stress training works well with this strain. It adapts easily to most training methods.
Early Flower: Expect a moderate stretch in the first two to three weeks after flip. Buds set early and begin building density quickly. Good airflow is important. The dense bud structure can hold moisture, so keep humidity below 50% throughout flower.
Late Flower (Weeks 7–9): Trichome production peaks in the final two weeks. Back off nutrients by week 7 to enhance terpene expression. Running night temperatures around 65°F in the final week or two will trigger the purple color expression this strain is known for.
Harvest: Begin checking trichomes around day 56. Mostly cloudy trichomes deliver the balanced, uplifting-yet-relaxing effect profile. A mix of cloudy and amber shifts the experience toward heavier body relaxation. Harvest timing depends on your target market.
Curing: A slow cure is essential for this strain. Dry at 60–65°F for 10–14 days in sealed containers with daily burping. The grape, citrus, and cake terpene layers develop fully with a proper cure. Do not rush the process.
London Pound Cake is a proven top-shelf cultivar from one of the most respected names in cannabis genetics. It delivers on flavor, potency, visual appeal, and consistency — making it a reliable choice for any commercial or personal grow.
